| Dishes | Size | Price | ||||||
| Deck Menu: the “Hungry Bear Bites” | ||||||||
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A Scotch tradition of hard boiled eggs wrapped in ground sausage and rolled in bread crumbs then flash ... |
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Baked until golden and ... |
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Seasoned and seared fresh halibut over crunchy jicama slaw in warmed flour tortillas. Served with Pico ... |
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Dipped in hefeweizen beer batter and fried. Served with Lemon Caper ... |
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Portabella mushroom stuffed with Boursin, cream, mozzarella and parmesan cheeses topped with herbed ... |
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Light cornmeal dusted calamari rings flash fried until crispy. Served with chipotle ... |
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“Wild” Alaska Fishermen’s Salad A premium blend of shrimp, scallops, halibut and dungy crab sautéed with garlic, mushrooms, tomatoes, ... |
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Crisp hearts of romaine, shaved parmesan, and Shack's Caesar dressing. Chicken or Shrimp ... |
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Ground prime rib with Shack's seasoning. Served on a potato bun with dijonnaise, lettuce, tomato and ... |
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***Baranof’s Best Fish & Chips*** #1 Lunch & Dinner Item for 2 weeks running! Light and golden hefeweizen beer battered halibut ... |
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