Lunch Menu: the “Tide Bite”

Vanilla Bean Ice Cream

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Deep Fried Prawns

Dipped in hefeweizen beer batter and deep ...

Coconut Shrimp

Butterflied prawns rolled in sweet coconut and pina colada mix. Served with Thai chili sauce, "kickin" ...

Mr. B’s Scotch Egg

A Scotch tradition of hard boiled eggs wrapped in ground sausage and rolled in bread crumbs then flash ...

Fried Calamari

Calamari rings flash fried until crispy. Served with chipotle ...

Smoked Salmon Spread

Lightly smoked salmon with a hint of dill, cream cheese and green onion. Served with garlic toast ...

Baranof’s Best Halibut Bites

Dipped in hefeweizen beer batter and fried. Add bacon to be wrapped around each bite ...

Chop Salad

Crispy garden greens with cucumber, tomato, bermuda onion, cheddar blend, garlic croutons and your ...

Smoked Paprika Salmon Salad

Wild Alaska salmon seared with Dock Shack's secret rub served on baby spinach with fresh asparagus, red ...

“Wild” Alaska Fishermen’s Salad

A premium blend of shrimp, scallops, halibut and dungy crab sautéed with garlic, mushrooms, tomatoes, ...