The Hungry Bear Deck is available for special occassions and seats 68. The deck has its own special menu and will also have merchandise available soon.
Hungry Bear Bites
Mr. B’s Scotch Egg*
A Scotch tradition of hard boiled eggs wrapped in ground sausage and rolled in bread crumbs then flash fried. Served with
Champagne brown mustard drizzle……………………………………………………………………………………………………………………………… $5.95
White Cheddar Baked Scallops*
Baked until golden and bubbly…………………………………………………………………………………………………………………………………… $16.95
Totem Halibut Tacos*
Seasoned and seared fresh halibut over crunchy jicama slaw in warmed flour tortillas. Served with Pico de Gallo, mango
salsa, cool cilantro sour cream and tortilla chips………………………………………………………………………………………………………….. $14.95
Baranof’s Best Halibut Bites
Dipped in hefeweizen beer batter and fried. Served with Lemon Caper Remoulade………………………………………………………………………. $15.95
Portabella Mushroom Melt
Portabella mushroom stuffed with Boursin, cream, mozzarella and parmesan cheeses topped with herbed bread crumbs and
baked. Served in a pool of roasted red pepper cream sauce……………………………………………………………………………………………………… $9.95
Fried Calamari
Light cornmeal dusted calamari rings flash fried until crispy. Served with chipotle aiole………………………………………………………………. $13.95
“Wild” Alaska Fishermen’s Salad*
A premium blend of shrimp, scallops, halibut and dungy crab sautéed with garlic, mushrooms, tomatoes, extra virgin olive
oil and balsamic port sauce served over mixed greens…………………………………………………………………………………………………………… $16.95
Blackened Ceasar Salad.
Crisp hearts of romaine, shaved parmesan, and Shack’s Caesar dressing. Chicken 12.95 Shrimp 15.95
Dock’s Burger*
Ground prime rib with Shack’s seasoning. Served on a potato bun with dijonnaise, lettuce, tomato and onion. Add cheese
.50 Add bacon, mushroom, Pico de Gallo, carmelized onion or brie cheese .75………………………………………………………………………… $8.00
Baranof’s Best Fish & Chips
Hefeweizen beer battered halibut dipped and fried until golden. Served with cottage fries, remoulade and slaw. …………………………………………………………………………… $17.95
Roast Beef and Brie*
Angus sliced roast beef, sautéed portabella mushrooms, caramelized onions, melted brie cheese on a french baguette roll with black truffle horseradish mayo…………………………………………………………………………………………….. $14.95
Crab Panini
Lump crabmeat with a touch of celery, onion, dill and mayo served on grilled panini bread with Swiss cheese……………………………….. $14.95
*Consuming raw or under cooked meat, eggs, and shellfish may increase your chance of a food borne illness.
